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THE ART OF SOURDOUGH
From our kitchen to yours
ABOUT US
our story starts here
Each of our loaves is crafted with care,
naturally leavened and long-fermented to unlock
the full nutritional potential of the grains.
Our breads and baked goods are a return to the way
grains were truly meant to be enjoyed—wholesome,
flavorful, and nourishing. We believe that every bite
should not only satisfy but also foster a sense of
community, encouraging support for local artisans and
businesses. By choosing our thoughtfully crafted goods,
you’re not just nourishing yourself, but also investing
in the vibrant neighborhoods and the people who make
them thrive.
IF YOU LIKE READING ABOUT BREAD…
Learn more about our process, our ingredients and our thoughts on baking, gluten and much, more!
HOW FLOUR LOST ITS SOUL
Stone milling has been around for thousands of years. In nearly every culture, grains like wheat were ground between two stones...
WE GO LOCAL
Discover why the freshest homegrown ingredients make all the difference..
LET'S TALK GLUTEN
For a while, I bought into the growing movement of flour phobia and gluten intolerance. Like many others...